Saturday, September 24, 2022
HomePoultryWHAT IS THE U.S. CHICKEN INDUSTRY DOING TO ENSURE PRODUCTS ARE SAFE...

WHAT IS THE U.S. CHICKEN INDUSTRY DOING TO ENSURE PRODUCTS ARE SAFE TO EAT?


The U.S. hen trade works laborious to ensure every serving of hen is as secure as attainable for customers. This diligence allows customers to belief in glorious meals security requirements. Our nation eats extra hen than every other protein, roughly 160 million servings every single day—requiring steady monitoring, inspection and high quality assurance of hen. This implies hen producers and processors are invested in ensuring all merchandise are as secure as attainable and meet stringent U.S. Division of Agriculture (USDA) requirements.

To adjust to these requirements and shield customers, organizations throughout the trade implement meals security administration controls. These customary working procedures embody high quality assurance and meals security coaching, sanitation protocols, hazard controls and interventions designed to eradicate or scale back foodborne pathogens. Let’s take a more in-depth take a look at how the U.S. hen trade prioritizes meals security all through the complete provide chain.



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