I’m nonetheless chipping away on the 15-pound field of contemporary cranberries that I received from the farmers market. Cranberry season is fleeting, so we should benefit from it whereas we’ve the chance. Final week I shared a recipe for make cranberry juice. This week I’m going to share a recipe for scrumptious cranberry shrub.
Not like all my different shrub recipes, I prepare dinner this one to assist extract the juice from the berries.
Yield: 2.5 cups completed shrub
- 2 cups contemporary cranberries
- 1.5 cups white granulated sugar
- 1 cup orange juice
- about 1.5 cups uncooked natural apple cider vinegar (or different consuming vinegar of selection) to complete off after making syrup
Rinse cranberries, and take away any white or broken berries and stems. In a medium-sized saucepan, carry the cranberries, orange juice and sugar to a simmer.
Simmer till the berries start to pop and prepare dinner and turn out to be mushy and deflated. Stir usually. The syrup will turn out to be vivid pink as soon as it’s able to pressure.
Regulate the pot because it simmers. It’s a syrup and can get scorching and bubble over if not rigorously watched.
As soon as the sugar has dissolved and a syrup is made, use a tremendous mesh strainer to pressure out the solids, reserving the syrup in a heat-tolerant measuring cup. Use a spoon to stir out the juice.
Double pressure for a cleaner syrup (non-obligatory).
As soon as strained, measure the quantity of cranberry syrup that was collected. Add that very same quantity of vinegar to the syrup (will probably be about 1 to 1.5 cups of vinegar) and stir effectively to combine.
Retailer in a clear jar with lid tightened on and refrigerate. Get pleasure from inside a couple of months for greatest taste.
Learn extra: Make your individual delectible cranberry juice!
Combine a couple of shot (1 to 2 ounces) of the shrub combination with water or carbonated water. Serve over ice.
Shrubs additionally make tasty and distinctive cocktail mixers. This vivid pink shrub is ideal to serve throughout the vacation season.
You too can use brown sugar, coconut sugar, maple syrup or different sugar various instead of white granulated sugar.
This technique of shrub making will be utilized to any fruits and herb mixtures. Think about including orange zest, floor cinnamon or rosemary whereas simmering the cranberry shrub syrup.
Don’t toss the strained-out fruit solids! They’re scrumptious combined into plain yogurt or oatmeal, or blended right into a smoothie.
This recipe was tailored from WECK Small-Batch Preserving (2018) with permission from Skyhorse Publishing, Inc.