Calling it an Indian model of a burger, Sujay Sohani and Subodh Joshi made vada pav considered one of London’s favorite snacks.
Sujay Sohani and Subodh Joshi went to good schools in Mumbai and took up jobs in reputed accommodations in London. However, when the recession hit in 2010 and accommodations began to close down, the duo misplaced their well-paying jobs.
Survival seemed bleak, a lot in order that they didn’t manage to pay for to even purchase primary meals.
So, the duo determined to lease some house in a Polish ice cream cafe and begin promoting Mumbai’s satisfaction — Vada Pav, in London.
Calling it an reasonably priced Indian model of a burger, they began roaming round London streets, giving out free Vada Pav. The desi dish was obtained properly by the Londoners. And shortly, they gained recognition and have become one of the beloved avenue meals within the space.
Six months after beginning their enterprise, they collaborated with a Punjabi restaurant and now Shree Krishna Vada Pav is a full-fledged restaurant.
It sells greater than 70 totally different kinds of Maharashtrian snacks. They’ve additionally opened different branches of the restaurant throughout London with a major variety of Vada Pav lovers visiting recurrently.
Rising from making glum earnings to working a flourishing enterprise, the duo have was millionaires at this time.
Watch this video to study extra about how they made an genuine Indian snack fashionable in London.
Edited by Pranita Bhat
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