Saturday, September 24, 2022
HomePoultryMake Home made Mayonnaise With Recent Eggs

Make Home made Mayonnaise With Recent Eggs


  • 1 egg at room temperature
  • 1 tablespoon lemon juice or white vinegar
  • ½ teaspoon dijon mustard
  • 1 cup vegetable oil (olive oil is simply too strongly flavored for this recipe)
  • salt & white pepper to style


It’s vital to make use of a tall, slender container that’s simply huge sufficient to permit the immersion blender blade into it. Many immersion blenders include their very own containers which work completely, however a wide-mouthed pint Mason canning jar or a tall ingesting glass may work.

The egg have to be at room temperature for the mayonnaise to thicken correctly. To the tall container, add the uncooked egg, lemon juice (or white vinegar), and mustard. Gently pour the oil excessive of the egg combination and permit all of it to accept a minimum of 1 minute to let the oil float and the egg settle to the underside.

Place the mixing blade on the underside of the combination, attempting to not disturb the layers of the elements. Utilizing the high-speed setting, mix the elements with out lifting the blade off of the underside of the container till the combination begins to thicken (emulsify). It solely takes 20 seconds or so to start emulsifying. As soon as the combination is thick, you’ll be able to slowly carry the blade to mix in any remaining oil. Season with salt and pepper to style and refrigerate. Use your recent mayonnaise inside every week.



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