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HomePigBarbecued Pork Chops, BBQ Sauce · Thyme for Cooking

Barbecued Pork Chops, BBQ Sauce · Thyme for Cooking

Meals can deliver again fantastic recollections

I very clearly bear in mind making this marinade / sauce once we lived in MN. Saturday afternoon, simply earlier than heading out to the golf course, I bear in mind pouring this over chops to marinate.

It could go into the fridge for five or 6 hours, whereas we performed 18 holes, got here again for a swim, gin & tonic, after which dinner.

I’d warmth the remaining marinade for a ending BBQ sauce whereas mon mari did the grilling.

Summer season got here to a screeching halt this week however we nonetheless have a recent bag of charcoal to make use of earlier than winter….

These chops are a good selection.

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Barbecued Pork Chops, BBQ Sauce

Grilled Pork Chops

Warmth the reserved marinade for a ending barbecue sauce.

  • Creator: Kate
  • Prep Time: 10 minutes
  • Marinate: 1 hour
  • Prepare dinner Time: quarter-hour
  • Complete Time: 1 hour 25 minutes
  • Yield: 2 servings 1x
  • Class: Pork
  • Technique: Grilling
  • 2 pork chops, 18oz complete weight (540gr) if bone-in
  • Barbecue Marinade:
  • 1 cup (8oz, 240ml) tomato sauce
  • 1/3 cup (3oz, 90ml) purple wine
  • 1/3 cup (3oz, 90ml) olive oil
  • 1 tbs lemon juice
  • 1 small onion, chopped
  • 2 cloves garlic, minced – or 1 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp dried oregano

  • Combine all substances for marinade and pour over chops. 
  • Refrigerate for not less than 1 and as much as 8 hours. 
  • Take away chops from marinade, reserving marinade.
  • Prepare dinner on barbecue grill for six – 10 minutes a facet relying on thickness.
  • May be sautéed or broiled for about similar period of time. 
  • Whereas chops prepare dinner:
  • Put reserved marinade in a saucepan and produce to a boil.
  • Scale back warmth and simmer 5 minutes.
  • Serve chops with BBQ sauce on the facet..


Vitamin information assumes all the sauce is eaten.


  • Serving Measurement: 1/2 recipe
  • Energy: 855
  • Sugar: 6.3 g
  • Sodium: 319.9 mg
  • Fats: 52.1 g
  • Saturated Fats: 9.9 g
  • Trans Fats: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3.7 g
  • Protein: 77.2 g
  • Ldl cholesterol: 224.4 mg

Key phrases: barbecue pork chops, BBQ pork, grilled pork

In case you like a spicier sauce: Grilled Pork Chops with Ginger Barbecue Sauce.

Barbecued Pork Chops

I picked the final 9 Delicata squash immediately.

They’re small and probably not ripe however the vines have been largely lifeless. I believed they have been near being ripe however the undersides of a few of them are nonetheless fairly greenish.

I doubt they’ll maintain and Google specialists inform me they don’t actually ripen off the vine.

My first (and solely) thought is to roast the lot and make soup. As soon as they’re cooked and I can style them I’ll know what must be added to make an honest soup.

We nonetheless have round 25 completely ripe Delicatas within the cave so it’s not like we’d like extra.

Nevertheless, extra analysis is required….

I’ve hopes that the 6 butternut squash (regular dimension) and 9 small, inexperienced Hokkaido will handle to ripen but this fall. Plus I’ve 2 baseball dimension purple kuri…. They’re presupposed to be basketball dimension.

I see numerous winter squash first programs in our future – small plates of goodness.



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